Wing Zone's multi-step method includes an initial olive-oil baking followed by a two-step frying process which allows an order to be ready to eat in a few minutes. The menu focuses on original bone-in wings, boneless wings, and massive hand-breaded tenders as well as flavor rub fries along with the indulgent favorite funnel cake fries. The flavor line-up features tongue-tantalizing flavors such as Louisiana Lemon Pepper, Mango Fire, Blackened Voodoo and Liquid Gold. "With Wing Zone, we'll be able to give our neighbors fast and flavorful wings that they can count on – something Yuba City is missing right now."įrom Tame to Nuclear Habanero, the brand offers options for everyone looking to experience the Scoville Scale firsthand. "Sharing our love of food with the community is something that we take a lot of pride in," says Jim. They plan on opening 3 locations, with this location being the first. The Davis's have always had a love for food, often inviting family over for dinner and lunch. Alongside them, their son-in-law will serve as manager of the new location. The husband-wife duo has lived in Yuba City for the past 16 years and are excited to bring fast, flavor-fused chicken to the local community. For more information, visit Like Wing Zone on Facebook, follow on Twitter or Instagram.The new Wing Zone is owned and operated by Yuba City resident entrepreneurs Nicky and Jim Davis. The brand plans to grow to 200 profitable restaurants by 2025. Wing Zone's award-winning flavors are available at more than 31 locations in North America and its 30 restaurants internationally. For additional information, visit call 50.Ībout Wing Zone Founded in 1993, Wing Zone is an international fast-casual restaurant franchise known for its cooked-to-order, flavor-fused chicken wings and tenders. Wing Zone in Louisville is open Monday – Sunday from 11 a.m. The chain has grown from its original location in Florida to a much-loved international brand with more than 60 locations throughout the United States and abroad. The menu focuses on original bone-in wings, boneless wings, and massive hand-breaded tenders as well as flavor rub fries along with the indulgent favorite funnel cake fries.įounded in 1993, Wing Zone has built its success on great wings and award-winning flavors. The flavor line-up, features tongue-tantalizing flavors such as Louisiana Lemon Pepper, Mango Fire, Blackened Voodoo and Liquid Gold. We want to keep spreading our wings across this city for as long as we can by offering unbeatable value, unmatched quality and accessibility for the people of Louisville."įrom Tame to Nuclear Habanero, the Wing Zone offers options for everyone looking to experience the Scoville Scale firsthand. "Wings will forever have a deep connection to the community here, and it's our duty to continue to provide the best flavors. "To continue to grow the presence of Wing Zone in Louisville means the world to me," said Wyatt. The new Wing Zone will not only be the third location that Adam has opened in his hometown, but is also expected to bring an estimated total of 50 new jobs to the Louisville community. Adam, a Louisville native, opened his first Wing Zone in August of 2006 at the age of 24. The new Louisville Wing Zone is the fifth brick-and-mortar location to open in the state of Kentucky and is owned and operated by local entrepreneur, Adam Wyatt.
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